{"product_id":"chae","title":"chae","description":"\u003cdiv class=\"product-single__media\"\u003e\n\u003cdiv data-enable-video-looping=\"false\" data-product-media-group=\"\" data-product-media-wrapper=\"\" class=\"media-gallery media-gallery--full\"\u003e\n\u003cdiv class=\"media-gallery__nav js-product-slider-nav is-loaded\"\u003e\n\u003cdiv class=\"media-gallery__thumbs\n                    js-product-slider-nav-thumbs\"\u003e\n\u003cul class=\"thumbnail-list\n                        thumbnail-list--thumb-ratio-3:4\"\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-single__primary-blocks\"\u003e\n\u003cdiv class=\"product-single__box js-product-single-actions\"\u003e\n\u003cdiv class=\"product-single__box__block product-single__box__block--description\"\u003e\n\u003cdiv class=\"rte\"\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003ci\u003echae\u003c\/i\u003e\u003cspan\u003e is an essential seasonal Korean slow food cookbook, featuring 80 recipes and foundations presenting traditional Korean technique with locally sourced produce.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003enot just a cookbook but an essential guide to korean slow food and fermentation, c\u003c\/span\u003e\u003ci\u003ehae\u003c\/i\u003e\u003cspan\u003e follows the seasons of a calendar year: spring, summer, autumn and winter. each season forms its own chapter with approximately 15–20 recipes and foundations, presenting traditional Korean technique with locally sourced produce.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ebreakout star chef jung eun chae makes everything from scratch in her home kitchen on the outskirts of melbourne, from tofu to gochujang, soy sauce to kimchi, makgeolli to doenjang. the meticulous, medicinal, minimal-waste recipes and techniques are inspired by chae’s mother, who was born in the south jeolla province of south korea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eforget the usual korean cookbooks of fried chicken, barbecue and bibimbap. this is a radical, restorative journey into the heart of an ancient cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"chronicle books","offers":[{"title":"Default Title","offer_id":50499965812983,"sku":"9781743798805","price":57.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1247\/2113\/files\/chrnbk9781743798805.jpg?v=1771263808","url":"https:\/\/abasicshop.com\/en-ca\/products\/chae","provider":"basic. ","version":"1.0","type":"link"}