easy to make and always delicious – everybody loves brownies and blondies.

whether you’re looking for fudgy, gooey, squidgy or rich, there’s something for every mood with these playful and indulgent recipes – you’ll find brownies such as triple choc, marbled cheesecake or sour cherry and almond, and blondies such as white chocolate and cardamom, pandan and coconut or tahini brown butter. each batch is designed with simplicity in mind and, throughout, there are the classics that are classic for a reason, as well as new and exciting flavour combinations.

with clear, concise steps and eye-catching photography alongside, this fun and flavoursome collection of treats is perfect for sweet-tooth bakers everywhere.

the first cookbook and recipe book from snoop dogg, from crook to cook: platinum recipes from tha boss dogg's kitchen. you've seen Snoop Dogg work his culinary magic on VH1's emmy-nominated martha and snoop's potluck dinner party, and now tha dogg's up in your kitchen ... with his first cookbook.

recipe book that delivers 50 recipes straight from snoop's own collection: snoop's cookbook features OG soul food cookbook staples like baked mac & cheese, fried bologna sandwiches with chips, and shrimp po’ boys.

these recipes are snoop's personal hits, straight outta his kitchen and never before shared.

winner of the james beard award for single subject!

saving traditions and sharing skills, one granny at a time!

"when you have good ingredients, you don't have to worry about cooking. they do the work for you." – lucia, 85

learn how to make pasta like italian nonnas do. inspired by the hugely popular youtube channel of the same name, pasta grannies is a wonderful collection of time-perfected italian pasta recipes from the people who have spent a lifetime cooking for love, not a living: italian grandmothers.

for a nonna, love is putting food on the table, and pasta is the perfect vehicle to make precious ingredients go further. featuring easy and accessible recipes from all over italy, you will be transported into the very heart of the italian home to learn how to make great-tasting italian food. from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity, every nonna has her own special recipe. pasta grannies brings together the huge diversity of these authentic dishes and celebrates the expertise, life, and extraordinary stories of the amazing women behind them.

the must-have charcuterie board book! this bestselling book shares the secrets to easy, attractive, and delicious boards and spreads.

an inspiring resource for throwing unforgettable get-togethers, platters and boards is the guide to entertaining with effortless style. it includes a sumptuous range of platter ideas and recipes to graze on, presented with gorgeous photography, easy recipes, and helpful tips.

author shelly westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). organized by time of day, 40 contemporary arrangements are presented with full-color photographs, step-by-step instructions, suggested meat and drink pairings, and notes on preparation, presentation, and storage.

with a helpful list featuring board suggestions for every occasion (from baby showers to game nights), this book is all you need to create beautiful charcuterie, mixed spreads, and cheese boards to share with friends and family.

cookbook for every occasion: recipes and presentation ideas for breakfast, brunch, appetizer, antipasto, charcuterie, and cheese are all included.

pro tips for beautiful boards: along with ingredient arrangements, helpful guidance includes tips on portioning, guides to picking surfaces and vessels, recommendations for pairing complementary textures and flavors, and a handy chart featuring board suggestions for a variety of occasions from holiday parties to baby showers.

celebrated author: cookbook author and food blogger shelly westerhausen is founder of the blog vegetarian ventures. her popular cookbooks include tables & spreads and vegetarian heartland.

perfect for:
an inspiring bridal shower, housewarming, or hostess gift
fans of books like whiskey in a teacup, magnolia table, barefoot contessa parties!, 100 cookies, and cravings
pair with a beautiful charcuterie board or accessories to create a unique gift set

what do you want to eat when you have no demands from family or friends? what is your idea of a meal that is all delight and zero obligation? maybe it’s fresh tomato and melted cheese on sliced sourdough; or tuna hand-rolls made ingeniously with tinned fish; hummus topped with a fragrant mix of spiced nuts and raisins; or, for a splurge, caviar sandwiched between toast points. snacking dinners are the ultimate form of self-care, a meal of favorite foods expanded to be balanced and perfectly satisfying, magical in their simplicity and promise, and both a delicious treat and a cooking shortcut.

with over 50 recipes that are endlessly versatile, accommodating of any food preferences, perfect for one, but easy to scale up for sharing with family and friends, snacking dinners is your blueprint for dinner tonight, tomorrow, or any time you want to truly take care of yourself. 

southerners adore their appetizers, and this collection of 60 recipes—served up with a healthy dose of southern hospitality—shows why. smoked pecans on the sideboard, cheese straws on the coffee table, an array of hot dips on the dining table, and pickled shrimp on the porch are just some of the myriad dishes found in this volume that prove food is the life of the party. tips on creating the ideal party flow, being a gracious host, arranging flowers, sending out invitations, and planning the perfect menu ensure any event will go off without a hitch. both a lovely hostess gift and a party-planning idea book, southern appetizers is all anyone needs for a successful gathering with southern style.

still we rise is a heartfelt celebration of the humble yet powerful biscuit, with flour, butter, and buttermilk taking center stage. created by erika council, founder of the renowned bomb biscuit company in atlanta, georgia, this book is a testament to her family’s legacy of resilience and southern culinary excellence. as the granddaughter of the legendary soul food chef mildred “mama dip” council, erika draws on generations of stories, recipes, and history that shaped her journey.

inside, you’ll discover over 70 recipes—from traditional biscuit favorites to inventive new twists, spreads, and sandwiches—all crafted with love and heritage. erika’s creations tell a deeper story, honoring the history of black culinary icons and the role food played in supporting the civil rights movement. alongside these recipes, erika shares a convenient home biscuit mix, making it easy to whip up tender, flaky biscuits and bis-cakes in minutes.

step into erika’s world and experience the joy, heritage, and warmth of southern baking, one biscuit at a time.

believe it or not, japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two.

you can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern japanese soul food without so much as glancing down the meat and dairy aisles. and best of all, it's super easy to make!

in vegan japaneasy, tim anderson taps into japan's rich culture of cookery that's already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. from classics like vegetable tempura, onigiri, mushroom gyoza, and fried tofu in dashi, to clever vegan conversions including cauliflower katsu curry, french onion ramen, and sichuan-style hot and numbing tofu with ancient grains, you don't need to be vegan to enjoy these tasty recipes. add to that some outrageously good drinks and desserts, like the watermelon mojito and soy sauce butterscotch brownies, and you'll be spoilt for choice!

with ingredients like tangy miso, savory shiitake mushrooms, and zingy ponzu, to name a few, who needs meat? so if you're new to veganism, new to japanese cooking, new to both, or you just want to expand your meat-free repertoire, this is the book for you!

watermelon and red birds: juneteenth and black celebrations: this cookbook celebrates juneteenth with a collection of over 75 recipes and stories that honor the holiday's rich history. it features a range of dishes for festive gatherings, including beverages, main courses, sides, and desserts. recipes include afro egg cream, beef ribs with fermented harissa sauce, and radish and ginger pound cake. the book also highlights bipoc-owned food products and kitchen gadgets to enhance juneteenth celebrations. through its vibrant recipes and essays, it aims to inspire joy and commemorate an important american holiday year-round. (this book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)

this is a fresh, modern follow-up to the bestselling wine bites, featuring 65 brand new recipes with suggested pairings, beautiful food photography, and a stunning package.

wine lovers rejoice! in this updated edition of the bestselling wine bites, wine time includes more than 65 all-new recipes for simple, scrumptious bites to go with your glass of vino. there are recipes for every occasion, whether a barbeque or book club, romantic date night or solo dinner, as well as wine pairings that complement each dish. with the added bonus of wine cocktails, step-by-step instructions for putting together a first-class cheese board, and a chapter on sauces and chutneys to elevate an hors d’oeuvres spread, this is an indispensable resource for anyone who likes to host parties, drink wine, and dabble in the kitchen.

• makes wine accessible: wine shouldn't be reserved to the snobby sommeliers of the world. this book makes wine pairings easier than ever with accessible recipes and wine suggestions that any home cook can try.
• fantastic value: wine time features more than 65 all-new food recipes with wine pairings, plus wine cocktails and sidebar tips throughout.
• perfect gift: alongside a beautiful bottle of wine—or any food or kitchen item for that matter—this book makes a lovely hostess, housewarming, or anytime gift for anyone who likes to cook and drink wine.

perfect for:

• wine drinkers
• casual entertainers
• shoppers looking for a hostess or housewarming gift
• visitors to wine country