Name: mi cocina
Brand: penguin random house
SKU: 9780593138700
Price: 52.0 CAD
Availability: InStock

mi cocina

(0)

$52.00 CAD

in his much-anticipated first cookbook, new york times contributor, food52 columnist, and former bon appétit food editor rick martínez invites home cooks to discover the diverse culinary treasures of mexico. in mi cocina, rick travels across mexico’s seven regions, sharing 100 unique recipes, each accompanied by stunning on-site photography.

this beautifully personal tribute to mexican cuisine showcases the country’s regionality through dishes like oaxaca’s mole coloradito, made with pasilla chiles, dried fruits, nuts, seeds, plantain, and bittersweet chocolate, and tacos de capeados, featuring cornmeal-battered fried fish with papaya and tomatillo from coastal baja. rick’s recipes are based on his home-tested versions of these iconic dishes, adding his own twists where inspired—like marinating flank steak with miso paste in his tlayuda con tasajo before grilling it for a perfect balance of flavors.

mi cocina is a rich, flavorful journey through mexico’s kitchens, filled with stories, history, and the vibrant tastes of each region.