some like 'em gooey and chewy, others chunky and crunchy, but everyone loves cookies. Cookies & Crumbs is a fun-filled celebration of everyone’s favorite sweet treat, offering a delicious variety of flavor combinations, from classic milk choc chip, peanut butter, and chunky double choc to exciting new twists like melt-in-the-middle s'mores, coffee and cardamom, or banana and walnut. packed with simple, unbeatable recipes, this book is sure to have you baking cookies you'll make on repeat. whether you're a traditionalist or an adventurous baker, there's a perfect cookie for every craving!

from inside the walls of flamingo estate—an abundant, visually rich guide to filling each day with radical pleasure, including wisdom on wellness, food, activism, design, nature, work, love, and more.

perched high above los angeles and nestled within a lush orchard and verdant gardens sits flamingo estate, a pleasure-filled enclave of nature worship, folk mythologies, and powerful healing remedies. at flamingo, mother earth is the ultimate luxury and pleasure is a human right.

flamingo estate’s founder, richard christiansen, invites you inside his renowned home and to meet his friends and heroes. presenting fifteen pleasure principles inspired by nature's wisdom, christiansen reveals how a deep relationship with nature offers a life of pleasure and joy.

the first cookbook and recipe book from snoop dogg, from crook to cook: platinum recipes from tha boss dogg's kitchen. you've seen Snoop Dogg work his culinary magic on VH1's emmy-nominated martha and snoop's potluck dinner party, and now tha dogg's up in your kitchen ... with his first cookbook.

recipe book that delivers 50 recipes straight from snoop's own collection: snoop's cookbook features OG soul food cookbook staples like baked mac & cheese, fried bologna sandwiches with chips, and shrimp po’ boys.

these recipes are snoop's personal hits, straight outta his kitchen and never before shared.

in his much-anticipated first cookbook, new york times contributor, food52 columnist, and former bon appétit food editor rick martínez invites home cooks to discover the diverse culinary treasures of mexico. in mi cocina, rick travels across mexico’s seven regions, sharing 100 unique recipes, each accompanied by stunning on-site photography.

this beautifully personal tribute to mexican cuisine showcases the country’s regionality through dishes like oaxaca’s mole coloradito, made with pasilla chiles, dried fruits, nuts, seeds, plantain, and bittersweet chocolate, and tacos de capeados, featuring cornmeal-battered fried fish with papaya and tomatillo from coastal baja. rick’s recipes are based on his home-tested versions of these iconic dishes, adding his own twists where inspired—like marinating flank steak with miso paste in his tlayuda con tasajo before grilling it for a perfect balance of flavors.

mi cocina is a rich, flavorful journey through mexico’s kitchens, filled with stories, history, and the vibrant tastes of each region.

the follow-up to from crook to cook, snoop dogg teams up with bay area legend e-40 for a next-level cookbook featuring over 65 crowd-pleasing recipes. inspired by their music, favorite meals, and e-40’s filipino food business, lumpia, this collection has everything from drinks to desserts.

highlights:

• recipes for unforgettable meals and gatherings
• inspired by snoop and e-40’s personal favorites
• perfect for fans of food, music, and good vibes

still we rise is a heartfelt celebration of the humble yet powerful biscuit, with flour, butter, and buttermilk taking center stage. created by erika council, founder of the renowned bomb biscuit company in atlanta, georgia, this book is a testament to her family’s legacy of resilience and southern culinary excellence. as the granddaughter of the legendary soul food chef mildred “mama dip” council, erika draws on generations of stories, recipes, and history that shaped her journey.

inside, you’ll discover over 70 recipes—from traditional biscuit favorites to inventive new twists, spreads, and sandwiches—all crafted with love and heritage. erika’s creations tell a deeper story, honoring the history of black culinary icons and the role food played in supporting the civil rights movement. alongside these recipes, erika shares a convenient home biscuit mix, making it easy to whip up tender, flaky biscuits and bis-cakes in minutes.

step into erika’s world and experience the joy, heritage, and warmth of southern baking, one biscuit at a time.