the dresden by elidia. the label is a handmade mini leather purse that is the perfect combo of style and craftsmanship.

crafted from high-quality leather* sustainably tanned with vegetable oils, it features a sleek, compact design ideal for carrying essentials while adding a touch of edge to any outfit. adorned with silver rings, it has a subtle yet bold edge.

this bag fits most standard size phones, but please be aware it may not fit pro or max sized phones.

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dimensions |

6.5 in high

8 in wide at top

5 in wide at bottom

3 in deep at bottom

*the leather is protected with a clear sealer to help keep it clean. be sure to keep it away from moisture as much as possible. some color transfer from clothing to items or vice versa may occur. for most small marks, a quick dab with a LIGHTLY damp cloth can help, for stains you may have to try a leather cleaner.

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the dresden is handmade at elidia. founder talaya champion's home studio in birmingham, alabama. 

we love these notebooks! if you like a good notebook these are unique, featuring 144 pages of varied and unusual graph paper (including some new grid designs), interspersed with more engaging charts and infographics—everything from the periodic table to alternative alphabets to newton’s laws of motion—for right- and left-brainers alike. if your designs, notes, or other visual thinking need a splash of color, this is the answer. encased in a sturdy, black cloth-wrapped cover this notebook will hold up to tough treatment and always be easy to find!

pair this notebook with a box of colored pencils to make a great gift!

cover: black cloth wrapped (sturdy)
interior: 160 pages total - 144 pages of unusual graph paper with a variety of grid designs. 16 pages featuring charts & infographics on a range of topics!
dimensions: 6 x 0.6 x 8.5 inches
publisher: princeton architectural press
made in the usa

this is a fresh, modern follow-up to the bestselling wine bites, featuring 65 brand new recipes with suggested pairings, beautiful food photography, and a stunning package.

wine lovers rejoice! in this updated edition of the bestselling wine bites, wine time includes more than 65 all-new recipes for simple, scrumptious bites to go with your glass of vino. there are recipes for every occasion, whether a barbeque or book club, romantic date night or solo dinner, as well as wine pairings that complement each dish. with the added bonus of wine cocktails, step-by-step instructions for putting together a first-class cheese board, and a chapter on sauces and chutneys to elevate an hors d’oeuvres spread, this is an indispensable resource for anyone who likes to host parties, drink wine, and dabble in the kitchen.

• makes wine accessible: wine shouldn't be reserved to the snobby sommeliers of the world. this book makes wine pairings easier than ever with accessible recipes and wine suggestions that any home cook can try.
• fantastic value: wine time features more than 65 all-new food recipes with wine pairings, plus wine cocktails and sidebar tips throughout.
• perfect gift: alongside a beautiful bottle of wine—or any food or kitchen item for that matter—this book makes a lovely hostess, housewarming, or anytime gift for anyone who likes to cook and drink wine.

perfect for:

• wine drinkers
• casual entertainers
• shoppers looking for a hostess or housewarming gift
• visitors to wine country

nominated for a 2020 goodreads choice award for best cookbooks

“this is a cookie gold mine! i’ve been waiting years for all of sarah’s cookie wisdom to transfer from her brain to my kitchen, and here it is! sarah’s recipes are reliable, approachable, and just plain crave-able. this world has reached peak cookie deliciousness thanks to sarah.”—molly yeh, star of girl meets farm, author of molly on the range

from celebrated blogger sarah kieffer, whose pan-banging cookie technique “broke the internet,” this is a go-to baking book featuring 100 recipes for spectacular cookies, brownies, bars, and more!

organized into seven chapters and introducing innovative baking techniques, 100 cookies features dessert recipes ranging from the classic chocolate chip made three different ways to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. chocolatey, fruity, crispy, chewy, classic, inventive—there’s a foolproof recipe for the perfect treat for everyone in this cookie cookbook, including:

marshmallow peanut butter brownies, pan-banging ginger molasses, double chocolate espresso cookies, olive oil sugar cookies with blood orange glaze, crème brûlée cheesecake bars, snickerdoodles, and many more!

with gorgeous full-color photographs throughout, this is the comprehensive yet charming cookbook every cookie lover (or those who love to bake cookies) needs.

featuring 30 types of breasts, the boob book is an illustrated celebration of womanhood and the boobs that come with it. scattered throughout are boob miscellany: a boob personality flow chart, boob facts, boob self-care tips, a roundup of bras, types of nipples, a boob doodle, and illustrated ways we show off the goods.

this joyful book features breasts of all colors and sizes—from "the handful" to "the mom-to-be" to "the small but mighty"—showing women that every boob type is weird, beautiful, and natural. 

• an illustrated love letter to a girl's breast friend
• filled with fun and interactive boob-related miscellany, like a boob personality test (are you a "chillaxer" or a "handful"?), boob facts, and breast self-care tips
• light, celebratory, and a little cheeky—but ultimately sincere

let's hear it for our bosom buddies. our mammary mamas. our breasts-in-arms. 

from small and mighty to large and in charge to long, short, hairy, bumpy, or any boobs in between, this book uplifts them all.

• a perfect gift for women of all generations—from friends to mothers and daughters—or anyone who wants to send some extra support and love to their ladies
• ideal for besties, galentines, moms, aunts, and anyone who needs a boob-size boost 
• great for those who enjoyed feminist activity book by gemma correll, celebrating you: (and the beautiful person you are) by m. h. clark, and gross anatomy: dispatches from the front (and back) by mara altman

seek answers to the past, purr-esent, and future with this whimsical and gorgeously illustrated tarot deck led by the oldest symbol of wisdom, divination, and inspiration: the cat!

this entertaining modern twist to the classic tarot combines authenticity with a feline sense of humor in a complete deck for experienced readers and beginners alike.

the sturdy keepsake box (with curious cat peeping around its edges) holds 78 tarot cards and a guidebook on how to get the most out of the cat’s wisdom and psychic abilities. megan lynn kott’s original artwork infuses each card with playful cat behavior that brings witty and wise new interpretation to the classic rider waite smith format. julia smillie offers thorough guidance and instructions, with charmingly cat-related readings, in the accompanying booklet.

for cat lovers and tarot collectors, this deck holds the key to helping you better understand yourself and perhaps your most familiar companion.

this comprehensive guide to the world of terrariums details every part of creating highly unusual and beautiful miniature indoor gardens. easy to make, these 33 unique terrarium projects are inspired by ecosystems around the world, including a fern-filled black forest from germany, a delicate bonsai garden from kyushu in the south of japan, and a tableau of olive and thyme from the shores of the sea of galilee in israel. lush photography and helpful insider tips and tricks round out this one-of-a-kind handbook. with a variety of projects and plenty of step-by-step instructions covering every element of crafting a terrarium, anyone can fashion a stunning piece of living art.

this collection of 40 recipes for lemonade is filled with classic and innovative flavors the whole family can enjoy (plus a few variations with alcohol for those who imbibe). the recipes show how the beloved lemon pairs so well with an array of unique and delicious flavors—from pomegranate to ginger and cardamom—and creates a lip-smacking beverage that is a refreshing treat for any occasion. with easy-breezy photography throughout plus helpful how-tos for crafting the perfect drink, this little book is sure to add a refreshing splash of summer all year round.

ultimate appetizer ideabook is a cook’s gold mine. chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can envision their array of treats.

the 225 recipes cover everything from dips, spreads, and one-bite nibbles to heartier fare requiring a fork or a spoon, as well as a section of little sweets perfect for an all-dessert soirée. whether hosts want to add snazzy new offerings to their repertoire, establish a set of quick recipes for impromptu gatherings, or just learn to make basic appetizers, this chunky, distinctively packaged little volume makes an exceptional pair with our bestselling ultimate bar book.

the cookbook that launched yotam ottolenghi as an international food celebrity.

a must-have collection of over 120 vegetarian recipes: a vegetarian cookbook from yotam ottolenghi, the author of jerusalem, a cookbook and other ottolenghi cookbooks, plenty is a visually stunning collection featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables.

essential for meat-eaters and vegetarians alike, plenty features more than 120 recipes organized by ingredient.

one of the most exciting talents in the cooking world, yotam ottolenghi’s food inspiration comes from his cordon bleu training, mediterranean background, and his unapologetic love of ingredients. his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in london.

elaine batiste and natalie crowley invite readers to turn the clock back to a simpler time and unlock hours of fun as they discover how to:

tie knots, make a bird feeder, write a thank-you note, make a pie, build a campfire, use a compass, wrap a gift with brown paper and string, sew by hand, grow tomatoes, fix a flat bicycle tire, make refrigerator pickles, sew buttons, make lemonade, grow and dry herbs, mend a sock, make natural dyes, skip stones, start quilting, perform coin tricks, make an omelet, fold paper airplanes, and explore photography.

featuring art by chris duriez, each chapter includes clear, illustrated step-by-step instructions as well as information about the history of that skill. for example, did you know that lemonade is credited with helping fight the plague in paris? or that paper airplanes became popular during world war ii because traditional toys weren’t available?

with 40 sweet and savory gluten-free recipes, a celebration of breadmaking and one innovative paris bakery.

in breadmaking, rice flour is usually considered less than preferable, especially when it comes to volume and texture. supposedly only wheat flours allow bakers to get the crust thickness and crumb softness just right. however, a free-thinking duo has defied this rule by inventing new techniques for making a delicious range of alternative flour-based breads and baked goods. nathaniel doboin and thomas teffri-chambelland showcase these techniques at chambelland, a paris-based gluten-free bakery. there, square loaves and flat breads triumph over the classic french baguette. chambelland offers an exclusive menu featuring a range of breads, biscuits, and pastries—including focaccias, pissaladières, muffins, and chouquettes—all made from rice and other naturally gluten-free flours.

with a preface by alain ducasse, gluten-free baking is an ode to this bakery and its innovative way of baking. the book begins with an exploration of the tradition of bread, looking at a universal recipe to the art of slicing. it also peels back the curtain on a major part of the paris bakery: sourcing. to guarantee an uninterrupted, gluten-free flour supply, teffri-chambelland and doboin built their own mill, nestled in the alpes-de-haute-provence region, whose rice grains are sourced from organic paddy fields in italy.

gluten-free baking explores the ins and outs of making bread, then shares 40 sweet and savory recipes—from buckwheat bread and ginger mint cookies to seed crackers and coconut macaroons—which include five recipes from starred chefs who serve chambelland bread in their restaurants. combining an eater and baker’s well-being and enjoyment, and filled with delicious full-color photographs by louis laurent grandadam, gluten-free baking gives you permission to indulge.