nominated for a 2020 goodreads choice award for best cookbooks

“this is a cookie gold mine! i’ve been waiting years for all of sarah’s cookie wisdom to transfer from her brain to my kitchen, and here it is! sarah’s recipes are reliable, approachable, and just plain crave-able. this world has reached peak cookie deliciousness thanks to sarah.”—molly yeh, star of girl meets farm, author of molly on the range

from celebrated blogger sarah kieffer, whose pan-banging cookie technique “broke the internet,” this is a go-to baking book featuring 100 recipes for spectacular cookies, brownies, bars, and more!

organized into seven chapters and introducing innovative baking techniques, 100 cookies features dessert recipes ranging from the classic chocolate chip made three different ways to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. chocolatey, fruity, crispy, chewy, classic, inventive—there’s a foolproof recipe for the perfect treat for everyone in this cookie cookbook, including:

marshmallow peanut butter brownies, pan-banging ginger molasses, double chocolate espresso cookies, olive oil sugar cookies with blood orange glaze, crème brûlée cheesecake bars, snickerdoodles, and many more!

with gorgeous full-color photographs throughout, this is the comprehensive yet charming cookbook every cookie lover (or those who love to bake cookies) needs.

easy to make and always delicious – everybody loves brownies and blondies.

whether you’re looking for fudgy, gooey, squidgy or rich, there’s something for every mood with these playful and indulgent recipes – you’ll find brownies such as triple choc, marbled cheesecake or sour cherry and almond, and blondies such as white chocolate and cardamom, pandan and coconut or tahini brown butter. each batch is designed with simplicity in mind and, throughout, there are the classics that are classic for a reason, as well as new and exciting flavour combinations.

with clear, concise steps and eye-catching photography alongside, this fun and flavoursome collection of treats is perfect for sweet-tooth bakers everywhere.

a curated collection of 41 delightful recipes that combine the playful creativity of fashion, the deliciousness of food, and the beauty of flowers, in one gorgeous glass. elegant, edible flowers are becoming more accessible every day—they will taste as good as they look in fragrant drinks.

• learn how to create floral pantry item staples to create cocktails
• practical tips on where to buy edible flowers, whether to choose fresh or dried flowers, how to grow edible flowers at home, and how to use florals in other recipes
• alcoholic and non-alcoholic drink recipes that are perfect for a baby shower, a mother's day brunch, a wedding, or simply entertaining guests, there's something for everyone
• colorful photos accompany floral mixed drink recipes amateur and professional bartenders and fans of the cocktail garden, the cocktail, or forager's cocktails will love this book. 
  

the first cookbook and recipe book from snoop dogg, from crook to cook: platinum recipes from tha boss dogg's kitchen. you've seen Snoop Dogg work his culinary magic on VH1's emmy-nominated martha and snoop's potluck dinner party, and now tha dogg's up in your kitchen ... with his first cookbook.

recipe book that delivers 50 recipes straight from snoop's own collection: snoop's cookbook features OG soul food cookbook staples like baked mac & cheese, fried bologna sandwiches with chips, and shrimp po’ boys.

these recipes are snoop's personal hits, straight outta his kitchen and never before shared.

we love these notebooks! if you like a good notebook these are unique, featuring 144 pages of varied and unusual graph paper (including some new grid designs), interspersed with more engaging charts and infographics—everything from the periodic table to alternative alphabets to newton’s laws of motion—for right- and left-brainers alike. if your designs, notes, or other visual thinking need a splash of color, this is the answer. encased in a sturdy, black cloth-wrapped cover this notebook will hold up to tough treatment and always be easy to find!

pair this notebook with a box of colored pencils to make a great gift!

cover: black cloth wrapped (sturdy)
interior: 160 pages total - 144 pages of unusual graph paper with a variety of grid designs. 16 pages featuring charts & infographics on a range of topics!
dimensions: 6 x 0.6 x 8.5 inches
publisher: princeton architectural press
made in the usa

what do you want to eat when you have no demands from family or friends? what is your idea of a meal that is all delight and zero obligation? maybe it’s fresh tomato and melted cheese on sliced sourdough; or tuna hand-rolls made ingeniously with tinned fish; hummus topped with a fragrant mix of spiced nuts and raisins; or, for a splurge, caviar sandwiched between toast points. snacking dinners are the ultimate form of self-care, a meal of favorite foods expanded to be balanced and perfectly satisfying, magical in their simplicity and promise, and both a delicious treat and a cooking shortcut.

with over 50 recipes that are endlessly versatile, accommodating of any food preferences, perfect for one, but easy to scale up for sharing with family and friends, snacking dinners is your blueprint for dinner tonight, tomorrow, or any time you want to truly take care of yourself. 

southerners adore their appetizers, and this collection of 60 recipes—served up with a healthy dose of southern hospitality—shows why. smoked pecans on the sideboard, cheese straws on the coffee table, an array of hot dips on the dining table, and pickled shrimp on the porch are just some of the myriad dishes found in this volume that prove food is the life of the party. tips on creating the ideal party flow, being a gracious host, arranging flowers, sending out invitations, and planning the perfect menu ensure any event will go off without a hitch. both a lovely hostess gift and a party-planning idea book, southern appetizers is all anyone needs for a successful gathering with southern style.

still we rise is a heartfelt celebration of the humble yet powerful biscuit, with flour, butter, and buttermilk taking center stage. created by erika council, founder of the renowned bomb biscuit company in atlanta, georgia, this book is a testament to her family’s legacy of resilience and southern culinary excellence. as the granddaughter of the legendary soul food chef mildred “mama dip” council, erika draws on generations of stories, recipes, and history that shaped her journey.

inside, you’ll discover over 70 recipes—from traditional biscuit favorites to inventive new twists, spreads, and sandwiches—all crafted with love and heritage. erika’s creations tell a deeper story, honoring the history of black culinary icons and the role food played in supporting the civil rights movement. alongside these recipes, erika shares a convenient home biscuit mix, making it easy to whip up tender, flaky biscuits and bis-cakes in minutes.

step into erika’s world and experience the joy, heritage, and warmth of southern baking, one biscuit at a time.

watermelon and red birds: juneteenth and black celebrations: this cookbook celebrates juneteenth with a collection of over 75 recipes and stories that honor the holiday's rich history. it features a range of dishes for festive gatherings, including beverages, main courses, sides, and desserts. recipes include afro egg cream, beef ribs with fermented harissa sauce, and radish and ginger pound cake. the book also highlights bipoc-owned food products and kitchen gadgets to enhance juneteenth celebrations. through its vibrant recipes and essays, it aims to inspire joy and commemorate an important american holiday year-round. (this book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)

this is a fresh, modern follow-up to the bestselling wine bites, featuring 65 brand new recipes with suggested pairings, beautiful food photography, and a stunning package.

wine lovers rejoice! in this updated edition of the bestselling wine bites, wine time includes more than 65 all-new recipes for simple, scrumptious bites to go with your glass of vino. there are recipes for every occasion, whether a barbeque or book club, romantic date night or solo dinner, as well as wine pairings that complement each dish. with the added bonus of wine cocktails, step-by-step instructions for putting together a first-class cheese board, and a chapter on sauces and chutneys to elevate an hors d’oeuvres spread, this is an indispensable resource for anyone who likes to host parties, drink wine, and dabble in the kitchen.

• makes wine accessible: wine shouldn't be reserved to the snobby sommeliers of the world. this book makes wine pairings easier than ever with accessible recipes and wine suggestions that any home cook can try.
• fantastic value: wine time features more than 65 all-new food recipes with wine pairings, plus wine cocktails and sidebar tips throughout.
• perfect gift: alongside a beautiful bottle of wine—or any food or kitchen item for that matter—this book makes a lovely hostess, housewarming, or anytime gift for anyone who likes to cook and drink wine.

perfect for:

• wine drinkers
• casual entertainers
• shoppers looking for a hostess or housewarming gift
• visitors to wine country