cold war: simple history series zine #10: in this zine, j. gerlach covers the cold war, an era of paranoia, nuclear threats, and global tensions. spanning major events like the bay of pigs, perestroika, and post-war reconstruction in europe and asia, gerlach explores how the cold war was marked by a series of dangerous “what-ifs” and pivotal moments that shaped the modern world. written in an engaging and accessible style, this zine offers a clear overview of the cold war’s key conflicts and consequences.

published by microcosm!
zine / pamphlet

100 years of modern iran: simple history series zine #6 is a concise and compelling overview of a century of political upheaval, revolution, and transformation in iran. covering the years 1891–1991, this zine explores the fall of the monarchy, foreign coups, and the rise of the world’s first islamic theocracy.

part of the simple history series by j. gerlach and published by microcosm, it offers sharp insight into how iran’s modern history connects with the judeo-christian west’s ongoing tensions with the islamic world.

a fast, thoughtful read for curious minds.

zine / pamphlet
published by microcosm

what do you want to eat when you have no demands from family or friends? what is your idea of a meal that is all delight and zero obligation? maybe it’s fresh tomato and melted cheese on sliced sourdough; or tuna hand-rolls made ingeniously with tinned fish; hummus topped with a fragrant mix of spiced nuts and raisins; or, for a splurge, caviar sandwiched between toast points. snacking dinners are the ultimate form of self-care, a meal of favorite foods expanded to be balanced and perfectly satisfying, magical in their simplicity and promise, and both a delicious treat and a cooking shortcut.

with over 50 recipes that are endlessly versatile, accommodating of any food preferences, perfect for one, but easy to scale up for sharing with family and friends, snacking dinners is your blueprint for dinner tonight, tomorrow, or any time you want to truly take care of yourself. 

from master “baker” snoop dogg comes his first baking book! featuring 55 recipes that can be made with or without weed.

following the success of his #1 new york times bestseller from crook to cook (more than 1.5 million copies sold) and snoop dogg presents: goon with the spoon, the infamous rapper and entertainer opens the door to tha boss dogg's kitchen once again to serve up a long-awaited cannabis cookbook.

explore snoop's very own recipes, highlighted in full-color photos, designed to blast your taste buds and your high to new levels, like:

cornbread with hot honey cannabutter
red velvet blundt cake
fruit gummies
pot cocoa
nutter butter stoner cookies

by emma yau, raina lampkins-fielder, rebecca bray

a wide-ranging survey of black art in the american south, from thornton dial and nellie mae rowe to the quilters of gee's bend

for generations, black artists from the american south have forged a unique art tradition. working in near isolation from established practices, they have created masterpieces in clay, driftwood, roots, soil, and recycled and cast-off objects that articulate america's painful past--the inhuman practice of enslavement, the cruel segregationist policies of the jim crow era and institutionalized racism. their works respond to issues ranging from economic inequality, oppression and social marginalization to sexuality, the influence of place and ancestral memory.
among the sculptures, paintings, reliefs and drawings included here--the majority from the souls grown deep foundation in atlanta--are works by thornton dial, lonnie holley, ronald lockett, hawkins bolden, bessie harvey, charles williams, mary t. smith, purvis young, mose tolliver, nellie nae rowe, mary lee bendolph, marlene bennett jones, martha jane pettway, loretta pettway and henry and georgia speller. also featured are the celebrated quiltmakers of gee's bend, alabama, and work from the neighboring communities of rehoboth and alberta.

*hardcover

southerners adore their appetizers, and this collection of 60 recipes—served up with a healthy dose of southern hospitality—shows why. smoked pecans on the sideboard, cheese straws on the coffee table, an array of hot dips on the dining table, and pickled shrimp on the porch are just some of the myriad dishes found in this volume that prove food is the life of the party. tips on creating the ideal party flow, being a gracious host, arranging flowers, sending out invitations, and planning the perfect menu ensure any event will go off without a hitch. both a lovely hostess gift and a party-planning idea book, southern appetizers is all anyone needs for a successful gathering with southern style.

"don't mind if i do . . . " welcome to one of the south's most cherished traditions—the cocktail hour. this charming volume overflows with southern spirit, from classics like the mint julep and the hurricane to new concoctions like the blueberry martini and the peach mojito. each drink is as relaxing as a riverboat ride down the mississippi. a checklist of bar necessities ensures that there will be more than southern comfort in the cupboard when company calls, and recipes like devilish eggs or sweet and sassy pecans will keep hunger at bay until dinner. raise a toast to old-time southern hospitality.

southern grit author, top chef winner, tv personality, and queen of southern hospitality kelsey barnard clark presents more than 100 irresistible recipes perfect for a crowd, plus all the expert wisdom and inspiration you need to host exceptional gatherings.

call some friends, arrange some flowers, and whip up a quick bite. let's get the party started, y'all!

chef kelsey barnard clark catered her first wedding at age fifteen and has been hosting events ever since. In these pages, kelsey distills her hard-earned party-planning wisdom into practical advice for newbie and experienced hosts alike: "I've made all the mistakes already, lived to tell the tale, and want to give you the benefit of my experience so you can stop worrying and start celebrating. this is a self-help book for throwing the damn party."

speaking american: how y'all, youse, and you guys talk is a visual deep dive into the way americans speak—and why. based on the wildly popular new york times dialect quiz, this book maps out regional quirks and turns of phrase, from how we pronounce “pecan” to what we call carbonated drinks.

with colorful graphics and fascinating linguistic insights, speaking american is a celebration of the diverse ways language shapes identity across the u.s.

paperback
published by mariner books

still we rise is a heartfelt celebration of the humble yet powerful biscuit, with flour, butter, and buttermilk taking center stage. created by erika council, founder of the renowned bomb biscuit company in atlanta, georgia, this book is a testament to her family’s legacy of resilience and southern culinary excellence. as the granddaughter of the legendary soul food chef mildred “mama dip” council, erika draws on generations of stories, recipes, and history that shaped her journey.

inside, you’ll discover over 70 recipes—from traditional biscuit favorites to inventive new twists, spreads, and sandwiches—all crafted with love and heritage. erika’s creations tell a deeper story, honoring the history of black culinary icons and the role food played in supporting the civil rights movement. alongside these recipes, erika shares a convenient home biscuit mix, making it easy to whip up tender, flaky biscuits and bis-cakes in minutes.

step into erika’s world and experience the joy, heritage, and warmth of southern baking, one biscuit at a time.

this comprehensive guide to the world of terrariums details every part of creating highly unusual and beautiful miniature indoor gardens. easy to make, these 33 unique terrarium projects are inspired by ecosystems around the world, including a fern-filled black forest from germany, a delicate bonsai garden from kyushu in the south of japan, and a tableau of olive and thyme from the shores of the sea of galilee in israel. lush photography and helpful insider tips and tricks round out this one-of-a-kind handbook. with a variety of projects and plenty of step-by-step instructions covering every element of crafting a terrarium, anyone can fashion a stunning piece of living art.

the flower school takes you by the hand and expertly guides you step-by-step through design principles and twenty-five floral projects to empower you to create your own gorgeous floral arrangements for your home, gatherings, celebrations and for pleasure. if you've ever been swept up admiring some garden blooms, or a flower stand at your local market, and wondered, just how do I transform these raw materials into floral displays that elicit a sense of wonder in their admirers, then allow award-winning floral designer joseph massie to show you how, as he shares his knowledge, recipes and personal tips for creating with flowers, with intention, thought and skill.

the giver: lois lowry’s dystopian classic follows twelve-year-old jonas as he uncovers the chilling truths hidden beneath his community’s surface. when he’s chosen as the receiver of memory, jonas is thrust into a world of forgotten feelings, color, and pain—and must decide what freedom truly means. a haunting and essential read, the giver continues to resonate with readers of all ages.

the good fight (paperback): shirley chisholm made history as the first black woman elected to congress in 1972, and the first to campaign for president. in this autobiographical account, she shares the challenges and triumphs of her groundbreaking run for office—despite knowing the country wasn’t ready for her. her voice shines through as she reflects on the democratic party, her complicated relationship with the black community, and her unwavering commitment to justice. a powerful read from a true trailblazer. (this book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)