microcrafts: tiny treasures to make and share: learn the charming art of microcrafting—making adorable, intricate projects no bigger than a spool of thread. from tiny animals to itty-bitty accessories, this book guides you through dozens of mini masterpieces. perfect for crafters of all skill levels who love small-scale magic.

paperback book
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a visual how-to guide on the craft of tufting rugs, home decor, and more from the duo behind tuft the world, the tufting company that has helped launch and educate a new generation of tufters. tuft the world is an easy-to-follow and beautifully illustrated guide to tufting, whether you’re creating your first project or are a seasoned tufter. brought to you by the preeminent experts in the machine-tufting field, this detailed crafting guide shows you, through step-by-step instructions and 175 full-color photographs, how to create contemporary, stylish, and enjoyable machine-tufted rugs, clothes, and objects.

within these pages, you'll learn about:

• tufting machines, materials, and techniques
• workspace setup
• how to create projects from start to finish, including everything from a bathmat, bedside rug, shawl collar, or chair slipcover to a picture frame, sculptural work of art, or stunning tufted cat tree!
  

ready to get pickling? this brightly illustrated guide is your invitation to a voyage down the great pickle highway, with 36 recipes for famous and funky ferments, along with a jarful of fascinating pickle tidbits and lore.

pickled foods come in all shapes and sizes, from spicy, bold shreds of classic kimchi to slightly sweet, crunchy bread and butter discs. inside pickles, illustrated, you’ll discover four categories of pickles: sour-ish, savory-ish, sweet-ish, and spicy-ish. recipes for classics such as pickled red onion sit alongside deeper cuts like spicy blackened szechuan pickled peppers—all delicious options for your next charcuterie board.

from the author of tin to table, this recipe book is for fans of cheese boards, tinned fish, hors d'oeuvres, and snack-focused meals.

who needs to serve a meat, a starch, and a vegetable when you can offer an array of simple, sophisticated snacks that come together at a moment’s notice and taste exceptional? here, anna hezel leans into the luxury of fancy snacky food via 50 recipes that draw inspiration from glamorous bar nibbles and retro classics, including:

• maple butter shichimi togarashi popcorn

• salt and vinegar chips with crème fraîche and trout roe

• whipped feta with burnt honey

• confit cherry tomatoes

• shrimp butter and cucumber sandwiches on brioche

• pistachio magic shell

• sungold vanilla shrub

• and much more!