the bell jar by sylvia plath follows esther greenwood, a brilliant young woman whose dream internship in new york is overshadowed by an increasing sense of isolation and disconnection. sylvia plath's only novel is a powerful exploration of identity, ambition, mental health, and the complexities of womanhood that remains as relevant today as when it was first published.

every march, drag king history curates and releases a collection of specially blended artisan teas celebrating the kingdom of drag. this year, twhat weiland is the face—or should we say the mug?—of one of those teas! and he’s throwing a party to share the special occasion with y’all! 

join this local drag icon for the twhat's the tea party! 

sunday, march 22nd | 12:00 pm 

• enjoy specialty tea-infused beverages made with the official twhat weiland fruitea pebbles blend! 

• hungry? we’ll have delicious hot dogs for sale courtesy of mary c. fehr!

• fill your cup with drag performances from georgie p. ness, texas t, t’chelle monroe, and olivia giselle!

ultimate appetizer ideabook is a cook’s gold mine. chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can envision their array of treats.

the 225 recipes cover everything from dips, spreads, and one-bite nibbles to heartier fare requiring a fork or a spoon, as well as a section of little sweets perfect for an all-dessert soirée. whether hosts want to add snazzy new offerings to their repertoire, establish a set of quick recipes for impromptu gatherings, or just learn to make basic appetizers, this chunky, distinctively packaged little volume makes an exceptional pair with our bestselling ultimate bar book.

believe it or not, japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two.

you can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern japanese soul food without so much as glancing down the meat and dairy aisles. and best of all, it's super easy to make!

in vegan japaneasy, tim anderson taps into japan's rich culture of cookery that's already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. from classics like vegetable tempura, onigiri, mushroom gyoza, and fried tofu in dashi, to clever vegan conversions including cauliflower katsu curry, french onion ramen, and sichuan-style hot and numbing tofu with ancient grains, you don't need to be vegan to enjoy these tasty recipes. add to that some outrageously good drinks and desserts, like the watermelon mojito and soy sauce butterscotch brownies, and you'll be spoilt for choice!

with ingredients like tangy miso, savory shiitake mushrooms, and zingy ponzu, to name a few, who needs meat? so if you're new to veganism, new to japanese cooking, new to both, or you just want to expand your meat-free repertoire, this is the book for you!

in the witch's home, jo cauldrick shares 25 soothing rituals, crafts, meditations, and magical practices for you and your home, to encourage a more magical, harmonious way of living. broken down into five chapters, witchcraft-inspired activities blending homemade crafts, potion-making, and spells will help you become the best version of yourself and make your home a haven.

with guidance on how to build your own altar space, create a spell bag, as well as candle magic and manifesting, you will be able to slow down, connect to the earth, and enhance your own spiritual practices. designed to encourage you to become more in tune with the cycles of nature, the witch's home is a wonderful, practical guide to making the most of your magical potential.