nyt bestseller

“it’s as if the poet herself has sidled beside the reader and pointed us to the poems she considers most worthy of deep consideration.” —chicago tribune

pulitzer prize-winning poet mary oliver presents a personal selection of her best work in this definitive collection spanning more than five decades of her esteemed literary career.

throughout her celebrated career, mary oliver has touched countless readers with her brilliantly crafted verse, expounding on her love for the physical world and the powerful bonds between all living things. identified as "far and away, this country's best selling poet" by dwight garner, she now returns with a stunning and definitive collection of her writing from the last fifty years.

carefully curated, these 200 plus poems feature oliver's work from her very first book of poetry, no voyage and other poems, published in 1963 at the age of 28, through her most recent collection, felicity, published in 2015. this timeless volume, arranged by oliver herself, showcases the beloved poet at her edifying best. within these pages, she provides us with an extraordinary and invaluable collection of her passionate, perceptive, and much-treasured observations of the natural world.

the first cookbook and recipe book from snoop dogg, from crook to cook: platinum recipes from tha boss dogg's kitchen. you've seen Snoop Dogg work his culinary magic on VH1's emmy-nominated martha and snoop's potluck dinner party, and now tha dogg's up in your kitchen ... with his first cookbook.

recipe book that delivers 50 recipes straight from snoop's own collection: snoop's cookbook features OG soul food cookbook staples like baked mac & cheese, fried bologna sandwiches with chips, and shrimp po’ boys.

these recipes are snoop's personal hits, straight outta his kitchen and never before shared.