This adorable 2.5" x 2.5" Letterpress Tiny Card is the perfect supplement to any thoughtful gift! Letterpress printed, 2.5" x 2.5" with a blank interior.

This adorable 2.5" x 2.5" Letterpress Tiny Card is the perfect supplement to any thoughtful gift! Letterpress printed, 2.5" x 2.5" with a blank interior.

Introducing our charming 2.5" x 2.5" Letterpress Tiny Card – the ideal companion to elevate your heartfelt gifts!

This adorable miniature card adds an extra touch of sweetness and thoughtfulness to any present, making your gestures even more memorable. Crafted with precision and craft through letterpress, this tiny card reflects attention to detail and quality. Make your gifts truly special with the addition of our delightful Letterpress Tiny Card.

Because sometimes, it's the little things that make the biggest impact.

Tart Montmorency dried cherries generously coated in layer upon layer of single origin 70% Colombia Boyaca dark chocolate for a heavenly match.

The organic, direct-trade beans for this bar come from Dr. Charles Kerchner's 1,019 acre bird sanctuary in the mountainous Reserva Zorzal, where the beans are grown, dried and fermented with meticulous attention to detail. It is the first cacao to receive Bird Friendly® certification. The chocolate is a bold explosion of fruity sweetness with a well rounded finish. 

Hailing from the Santos region of southern Brazil, the beans used in this deeply earthy chocolate blend are dried within the coffee cherry, infusing the coffee with a sweet, fruity aroma that pairs well with the rich, fudgy character of the chocolate.

The beloved taste of vanilla, perfectly balanced to each caramel, is a confectionary delight.

Freshly ground coffee blended with rich, dark chocolate brings an unmistakably creamy taste.

Pops of crunchy Hawaiian black sea salt add a mouthwatering contrast to sweet, buttery caramel.

a modern take on southern cooking with 100+ accessible southern recipes and hospitality tips, from kelsey barnard clark, 2016 top chef winner and fan favorite.

from preeminent chef, multitasking mom, proud southerner, and top chef winner kelsey barnard clark comes this fresh take on southern cooking and entertaining.

in southern grit, clark presents more than 100 recipes that are made to be shared with family and friends. indulge your loved ones in delicious modern southern meals, including bomb nachos, savannah peach sangria, roasted chicken and drippin' veggies, and six variations of icebox cookies.

featuring beautifully styled shots of finished dishes and the southern home style, as well as clark's tips for stocking the pantry, entertaining with ease, and keeping your house guest-ready (with or without toddlers).

southern food is perennially popular: with 100 simple recipes that cover all occasions, plus entertaining tips throughout the book, southern grit has wide-ranging appeal for anyone who loves southern flavors. pair with southern get-togethers: a guide to hosting unforgettable gatherings, clark’s must-have manual on southern hospitality and another lively, delicious, all-around cookbook.

top chef winner & fan favorite: kelsey barnard clark is a self-branded "spicy joanna gaines." her personality and talent were showcased on top chef, leading her to win the title of fan favorite in addition to winning the season overall—only the second time in 16 seasons that has happened.

family cookbook: readers of magnolia table, the pioneer woman cooks, and reese witherspoon's whiskey in a teacup, fans of kelsey barnard clark, and any home cooks who love cooking and serving southern food, have a young family, and like to host guests will appreciate these modern homemaking tips, approachable instruction, and contemporary repertoire of recipes that brim with flavors of the deep south.

a nightcap is the perfect way to end the night, and author kara newman knows just how to make them. this giftable, foil-accented book contains more than 40 cocktail recipes—some to keep the night going, some to help ease you to sleep, some that double as dessert, and some to soothe the stomach after a hearty meal.

there are classics like the sweet and creamy brandy alexander, new takes on old favorites like the black manhattan (which swaps an aperitif for the classic vermouth), and simple new ideas like the open & shut, which combines equal parts amaro and cognac for a slow sipper. whatever kind of night it has been, nightcap is the perfect way to top it off.

• a collection of recipes from top bartenders to cap off the night
• includes garnishes, tips, techniques, and a guide to ice

fans of cocktail codex, shake, stir, sip, and i'm just here for the drinks will love this book.

the must-have charcuterie board book! this bestselling book shares the secrets to easy, attractive, and delicious boards and spreads.

an inspiring resource for throwing unforgettable get-togethers, platters and boards is the guide to entertaining with effortless style. it includes a sumptuous range of platter ideas and recipes to graze on, presented with gorgeous photography, easy recipes, and helpful tips.

author shelly westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). organized by time of day, 40 contemporary arrangements are presented with full-color photographs, step-by-step instructions, suggested meat and drink pairings, and notes on preparation, presentation, and storage.

with a helpful list featuring board suggestions for every occasion (from baby showers to game nights), this book is all you need to create beautiful charcuterie, mixed spreads, and cheese boards to share with friends and family.

cookbook for every occasion: recipes and presentation ideas for breakfast, brunch, appetizer, antipasto, charcuterie, and cheese are all included.

pro tips for beautiful boards: along with ingredient arrangements, helpful guidance includes tips on portioning, guides to picking surfaces and vessels, recommendations for pairing complementary textures and flavors, and a handy chart featuring board suggestions for a variety of occasions from holiday parties to baby showers.

celebrated author: cookbook author and food blogger shelly westerhausen is founder of the blog vegetarian ventures. her popular cookbooks include tables & spreads and vegetarian heartland.

perfect for:
an inspiring bridal shower, housewarming, or hostess gift
fans of books like whiskey in a teacup, magnolia table, barefoot contessa parties!, 100 cookies, and cravings
pair with a beautiful charcuterie board or accessories to create a unique gift set

believe it or not, japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two.

you can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern japanese soul food without so much as glancing down the meat and dairy aisles. and best of all, it's super easy to make!

in vegan japaneasy, tim anderson taps into japan's rich culture of cookery that's already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. from classics like vegetable tempura, onigiri, mushroom gyoza, and fried tofu in dashi, to clever vegan conversions including cauliflower katsu curry, french onion ramen, and sichuan-style hot and numbing tofu with ancient grains, you don't need to be vegan to enjoy these tasty recipes. add to that some outrageously good drinks and desserts, like the watermelon mojito and soy sauce butterscotch brownies, and you'll be spoilt for choice!

with ingredients like tangy miso, savory shiitake mushrooms, and zingy ponzu, to name a few, who needs meat? so if you're new to veganism, new to japanese cooking, new to both, or you just want to expand your meat-free repertoire, this is the book for you!

winner of the james beard award for single subject!

saving traditions and sharing skills, one granny at a time!

"when you have good ingredients, you don't have to worry about cooking. they do the work for you." – lucia, 85

learn how to make pasta like italian nonnas do. inspired by the hugely popular youtube channel of the same name, pasta grannies is a wonderful collection of time-perfected italian pasta recipes from the people who have spent a lifetime cooking for love, not a living: italian grandmothers.

for a nonna, love is putting food on the table, and pasta is the perfect vehicle to make precious ingredients go further. featuring easy and accessible recipes from all over italy, you will be transported into the very heart of the italian home to learn how to make great-tasting italian food. from pici – a type of hand-rolled spaghetti that is simple to make – to lumachelle della duchessa – tiny, ridged, cinnamon-scented tubes that take patience and dexterity, every nonna has her own special recipe. pasta grannies brings together the huge diversity of these authentic dishes and celebrates the expertise, life, and extraordinary stories of the amazing women behind them.