if you’re passionate about good food but lack the skills and confidence to make it at home, you’re in for a treat. cook this book is a revolutionary foundational cookbook by molly baz, designed to equip you with everything you need to become a better, more efficient cook. molly simplifies the essentials of cooking with clear, uncomplicated recipes that deliver big flavors with minimal effort and a side of valuable education.

inside, you’ll find mouthwatering dishes like pastrami roast chicken with schmaltzy onions and dill, chorizo and chickpea carbonara, and her signature caesar salad. but this book goes beyond mere recipes; it empowers you with the superpower of improvisation. through visually engaging lessons, molly explores essential topics like the importance of salt and how to balance flavors, giving you all the tools you need to create delicious meals with confidence. get ready to transform your cooking experience and savor the deliciousness that awaits!

the first cookbook and recipe book from snoop dogg, from crook to cook: platinum recipes from tha boss dogg's kitchen. you've seen Snoop Dogg work his culinary magic on VH1's emmy-nominated martha and snoop's potluck dinner party, and now tha dogg's up in your kitchen ... with his first cookbook.

recipe book that delivers 50 recipes straight from snoop's own collection: snoop's cookbook features OG soul food cookbook staples like baked mac & cheese, fried bologna sandwiches with chips, and shrimp po’ boys.

these recipes are snoop's personal hits, straight outta his kitchen and never before shared.

in his much-anticipated first cookbook, new york times contributor, food52 columnist, and former bon appétit food editor rick martínez invites home cooks to discover the diverse culinary treasures of mexico. in mi cocina, rick travels across mexico’s seven regions, sharing 100 unique recipes, each accompanied by stunning on-site photography.

this beautifully personal tribute to mexican cuisine showcases the country’s regionality through dishes like oaxaca’s mole coloradito, made with pasilla chiles, dried fruits, nuts, seeds, plantain, and bittersweet chocolate, and tacos de capeados, featuring cornmeal-battered fried fish with papaya and tomatillo from coastal baja. rick’s recipes are based on his home-tested versions of these iconic dishes, adding his own twists where inspired—like marinating flank steak with miso paste in his tlayuda con tasajo before grilling it for a perfect balance of flavors.

mi cocina is a rich, flavorful journey through mexico’s kitchens, filled with stories, history, and the vibrant tastes of each region.

it’s time to turn up the heat and ditch the measuring spoons because the secret to exceptional cooking lies in one simple motto: more is more. in her bestselling debut cookbook, cook this book, molly baz laid the groundwork for essential cooking skills while showcasing her love for mortadella and dill. now, in more is more, she invites you to elevate your cooking game, embrace spontaneity in front of that hot pan, and chase deliciousness with abandon. (and yes, there will be even more mortadella!)

more is more is a philosophy that champions risk-taking, enhances intuition, and promotes a “don’t stop ‘til it tastes delicious” mindset. the recipes within are designed for any day of the week and cater to cooks of all skill levels. each dish teaches a new technique or flavor combination, embodying molly’s maximalist approach—“leave no flavor on the cutting board.”

so crank up your ovens, grab a generous pinch of salt, and dive into the joy of cooking without limits!

still we rise is a heartfelt celebration of the humble yet powerful biscuit, with flour, butter, and buttermilk taking center stage. created by erika council, founder of the renowned bomb biscuit company in atlanta, georgia, this book is a testament to her family’s legacy of resilience and southern culinary excellence. as the granddaughter of the legendary soul food chef mildred “mama dip” council, erika draws on generations of stories, recipes, and history that shaped her journey.

inside, you’ll discover over 70 recipes—from traditional biscuit favorites to inventive new twists, spreads, and sandwiches—all crafted with love and heritage. erika’s creations tell a deeper story, honoring the history of black culinary icons and the role food played in supporting the civil rights movement. alongside these recipes, erika shares a convenient home biscuit mix, making it easy to whip up tender, flaky biscuits and bis-cakes in minutes.

step into erika’s world and experience the joy, heritage, and warmth of southern baking, one biscuit at a time.